Query:
Hi Neeru
i made chilli paneer the other day but it just came out ok..
I coated paneer pieces with cornflour mixed in water and then fried them but they just started sticking to the pan making it really difficult to fry.
Could you give me a nice recipe for chilli paneer??
Thanks
Answered by Niru:
Chilli Paneer
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Chef: Niru Gupta
Ingredients: 350 gm paneer-cubed
2 tsp salt or to taste
1 egg
1/2cup cornflour
1 tsp ginger-garlic paste
water to mix the batter
oil for deep frying
2 cups onions-chopped coarsely
2 tbsp green chillies-thickly sliced or to taste
1 tbsp Soya sauce (adjust according to strength)
2 tbsp vinegar
1/4tsp ajinomoto
some greens for garnish
Method: Mix together the paneer, 1 tsp salt, egg, cornflour, garlic, ginger and enough water to have the pieces �coated� with the mixture.
Heat the oil, and fry paneer pieces over high heat to a golden color.
Heat 2 tbsp of the oil in a wok, and stir fry the onions in it over high heat till they look �wet�.
Add the green chillies and stir a few times, add the remaindered salt, soya sauce, vinegar, MSG and the paneer.
Mix well, and serve garnished with some greens.
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