Query:
hello maam,
i would like to get the recipe of "punjabi kadhi"..... i can't seem to find it on your site.
Answered by Niru:
Besan Kadhi
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Chef: Niru Gupta
Ingredients: 3 cups yoghurt
1 cup gram flour
1 tsp turmeric
1 tsp chilli powder
salt to taste
1 tsp garam masala
6 cups water
1/4 cup oil
1/2 tsp asafoetida
2 tsp cumin seeds
5-6 whole red chillies
For Tempering
1 tbsp clarified butter
1 tsp chilli powder
Pakoris
1 cup gramflour
1 tsp salt
1/2 cup oil
Method: Mix the chickpea flour, turmeric, chilli powder, salt and garam masala. Add yoghurt gradually to this mixture to form a smooth paste, and then add the water.
Heat the oil in a large, heavy-based pan; add the asafoetida, cumin seeds and the whole red chillies. When the cumin seeds begin to splutter, add the flour and yoghurt mixture and bring to a boil. Simmer over a low heat till it thickens a bit.
For the pakoris, mix the ingredients listed above into a smooth batter with enough water to form a thick dropping consistency. Let the batter rest for at least 15 minutes.
In a frying pan, heat 1/2 cup of oil. Beat the pakori mixture till light and fluffy and add teaspoonfuls of the mixture. Reduce heat to medium and fry the pakoris.
When the pa
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