Query:
Hi,
I am unable to find perfect recipe of choley that we eat with bhaturey, i had earlier also enquired but we get the same recipe which doesnot give the reqd taste that we get in restaurants. I wud be grateful if u could provide me with the same. I am already done with no of recipes that involve ginger clove but they dont give that taste.
thanks
regards
gurpreet singh
Answered by Niru:
Channa Pindi (Chickpea Curry)
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Chef: Kishore.D.Reddy
Ingredients: 250 gm chickpeas
5 tea bags
75 ml oil
3 gm cardamom
100 gm onions
50 gm ginger garlic paste
100 gm tomatoes
20 gm crushed cumin powder
20 gm coriander powder
15 gm chilli powder
50 gm channa masala
05 gm garam masala
10 gm coriander leaves
10 ml lemon juice
10 gm chaat masala
salt
Method: Soak the chickpeas overnight and boil them with the tea bags. Chop the onions and the coriander leaves. Puree the tomatoes.
Heat oil, add cardamoms, mix in the onions and saut�ntil golden.
Add ginger and garlic. Saut�or about 2 minutes.
Mix in the tomatoes and continuing saut�g. Add all the powders and the salt.
Cook the mixture for another 5 minutes, stirring constantly.
Add the chickpeas and boil, mashing a few grains with the spoon. Mix in the rest of the ingredients and simmer for 10 minutes.
Serve garnished with coriander leaves, green chillies and tomatoes.
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