Query:
pl give the recipe for patal bhaji.i think it is a maharashtrain or mangalorian dish
Answered by Niru:
Did not have this, but got this from the net:
AALUCHI PATAL BHAJI
Shredded colocassia leaves cooked with chana dal, peanuts and gramflour. Ingredients Colocassia leaves (arbi ke patte) 8 Split Bengal gram (chana dal) 1/4 cup Oil 3 tablespoons Mustard seeds 1/2 teaspoon Asafoetida a pinch Fenugreek seeds (methi dana) 1/4 teaspoon Green chillies, chopped 4-5 Turmeric powder 1/4 teaspoon Curry leaves 5-6 Peanuts, roasted and crushed 1/4 cup Salt to taste Jaggery (gur), grated 3/4 tablespoon Gram flour (besan) 1/4 cup Coconut, scraped 1/2 cup
Preparation Time : 1 hour
Cooking Time : 20 minutes
Method
1. Clean the colocassia leaves well and shred them finely. Soak the chana dal for an hour. Drain.
2. Heat oil in a pan, add mustard seeds and let them crackle. Add asafoetida, fenugreek seeds, green chillies, turmeric powder, curry leaves and sauté.
3. Add shredded colocassia leaves and sauté for a minute. Let it cook in its steam for three to four minutes.
4. Add soaked chana dal, crushed peanuts, salt and jaggery. Mix well.
5. Add a little warm water and when ingredients are cooked mash it well.
6. Make a thick batter by a
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