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Thai Mango Salad

Toss mint, red chilli, palm sugar and light soya sauce with the raw mangoes and onions. ...

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Three Tiered Plum Dessert

Three layered dessert, plum compote served on a crumbly besan halwa biscuit with a cardamom pista cream on the side.
Braised Cumin Chicken

Aromatic chicken, marinated and cooked in a hot tomato sauce, served on a bed of greens with a coriander mash.
Curried Scallops

Scallops served with a curry cream on a crisp potato wafer and tangy keri.
Soft Shell Crab, Flame Roast Coconut Chips, Crispy Curry Leaves

Marinated with flavours, crabs are dipped in batter, fried an tossed in freshly made coconut masala.
Crispy Pan Seared Duck Breast with Citrus Caramel Sauce and Onion Pilaf

Duck breast slices are served on a bed of onion rice, topped with a citrus caramel sauce.
Seared Duck, Thai Red Curry & Crispy Basil

Delicious pea eggplant curry topped with baked duck slices, served with steamed rice.
Duck Salad with Foie Gras

Duck breast and foie gras served on a bed of lettuce, drizzled with dressing, walnuts and shisho leaves.
Caramelised Duck With Fig Chilli Chutney And Champ Potatoes

Braised duck, caramelised in the oven, served with fig and chilli chutney accompanied by seasoned potato mash.
Shahi Pasanda with Tawa Roti

Duck breast cooked with spices, cream cheese, tomatoes and yoghurt. Served with tawa roti.
Jehangiri Kebab with Duck Breast

Twice marinated duck breast pieces put on a skewer and grilled.
Sweetcorn Cakes with Mango Salsa and Herbed Hung Curd

Fried sweetcorn cake served with a thick creamy hung curd and drizzled with mango salsa.
Sea Bream with Three Seed Crunch, Warm Potato Salad and Wilted Spinach

Beautifully cooked fish served on a bed of potato salad and spinach.
Jheenga Aloo Kofta with Tamarind Rice

Soft koftas made of potatoes and baby prawns, served with sauce and tamarind sauce.
Beggar's Purse

Veggies, spices, baby prawns, khoya and nuts sauteed, placed in filo pastry squares and deep fried. Served with a light salad.
Classic Bhindi Bites

A tangy bhindi-zucchini mixture served on toasted French bread, drizzled with a freshly made fig chutney.
Crab Wrapped in Corn Parantha

Crab meat cooked with masalas and rolled in a corn parantha, drizzled with a freshly made chutney.
Kachumbar Salad with Olive Bread

Salad made with carrots, cucumber, red onion, tomatoes and sweet corn, sprinkled with spices and topped with hung curd.
Mutton Bhuna Gosht

Mutton cubes cooked with spices, yogurt and milk. Served with zeera rice.
Lahori Tawa Tali Machchli

Fish fillet pieces dipped in creamy mixture of rice flour, eggs, cornflour and spices, shallow fried and served with a dried dates sauce.
Paneer Kadhai Masala And Ajwain Rotis

A hot masala paneer kadhai, made with a host of spices and tomatoes, served with ajwain roti.

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