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  • Murg Palak Ke Korma Kebab

    Murg Palak Ke Korma Kebab

    Soft tikkis made of chicken mince, assorted masalas and spinach. Served with a sour-spicy yogurt chutney and sweet dates chutney.
  • Nihari Gosht with Varqi Paratha

    Nihari Gosht with Varqi Paratha

    Slow cooked baby lamb shank in awadhi spices served with layered tawa parantha.
  • Samandari Khazana

    Samandari Khazana

    Prawns and fish are marinated in a host of spices, cream and flours, cooked perfect on charcoal.
  • Putta Tikka

    Putta Tikka

    Peshawari style mutton liver marinated in spices, wrapped in mutton fat and cooked on charcoal grill.
  • Maaun Ke Machchey

    Maaun Ke Machchey

    Infused with flavours, fish is wrapped in a banana leaf and served with freshly made potato pickle.
  • Poached Lahori Fish with Sun Blushed Red Chillies and Imli Pesto

    Poached Lahori Fish with Sun Blushed Red Chillies and Imli Pesto

    Surmai fillets pickled in a poaching liquid, served with filled red chillies dried in the oven, garnished with an imli pesto.
  • Chicken Chaska From Gawal Mandi

    Chicken Chaska From Gawal Mandi

    Chicken cooked in a luscious paste.
  • Burosh Sapik

    Burosh Sapik

    A 700 year old traditional recipe from Hunza Valley in Pakistan, layers of paneer and chapati, served with mulberry chutney
  • Dhoowan Gosht

    Dhoowan Gosht

    Cubes of lamb leg cooked in tomato, red chilli, turmeric and yoghurt.
  • Multani Chaamp

    Multani Chaamp

    Lamb chops mixed in with a range of flavours, placed on skewers and grilled on charcoal.
  • Chinioti Mutton Machhli

    Chinioti Mutton Machhli

    Special occasion mutton curried with yoghurt, tomatoes and saffron
  • Stuffed Egg

    Stuffed Egg

    Eggs stuffed with a mixture of masalas, curd, nuts, cheese and tamarind paste, dipped in batter and fried crisp.
  • Trio Of Phirni

    Trio Of Phirni

    Classic phirni with three different fruit flavorings: Mango, raspberries and blueberries.
  • Begare Baingan

    Begare Baingan

    Brinjal chunks tossed leisurely in a host of spices, pepped up with the tang of tamarind. Garnish generously with coriander and lemon to add to the freshness.
  • Tandoori Tikka Seel Kand

    Tandoori Tikka Seel Kand

    Supremes of chicken stuffed with pepper, onion, and mint, and charcoal grilled. Served on top of potato cakes with sundried tomatoes and a hint of mint. This dish is an elegant option for a dinner par ...
  • Lahori Special Gajrella From Gawal Mandi

    Lahori Special Gajrella From Gawal Mandi

    Carrot shreds and rice cooked in with milk, khoya and green cardamom powder to create a delectable sweet dish. Straight from Pakistan's gawal mandi, this gajrella is exquisite.
  • Chicken Khada Masala

    Chicken Khada Masala

    Chicken pieces cooked in a creamy paste of yoghurt, spices and onions. Served with boiled rice.
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