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Video Result for korma
Kebabs and Kormas from the land of the Taj
Bhopali Gosht Korma
Dabbling with authentic Indian flavours
Foodistan Episode 18: Comeback challenge
Search Results for korma (1 - 20 of 23)
Chicken Korma with Beer
An interesting mix of chicken and beer. Chicken cooked in tomato puree, cream, spices and beer.
Chicken Korma with Coconut Milk
Chicken breast pieces marinated in yogurt. Cooked with coconut milk and varied spices.
Lamb cooked in masalas, saffron infused milk and yogurt.
Khada masalas, ghee and succulent meat make this red hot curry a winner at a dinner party.
Lamb cooked with plums, raisins and saffron. A delectable dish that goes perfect with some crisp rotis or steamed rice.
Lamb cooked in a yogurt based gravy and garnished with coriander.
Tender pieces of lamb cooked in a thick and creamy almond gravy.
Tangy lamb cooked with dried plums. Very masaledar.
Subbalakshmi Khan, a professional dancer cooks up a mughlai chicken korma with generous amounts of spices, ghee and Indian flavors.
Murg Palak Ke Korma Kebab
Soft tikkis made of chicken mince, assorted masalas and spinach. Served with a sour-spicy yogurt chutney and sweet dates chutney.
Taley Kele Ka Korma
A typical korma gravy but with the twist of fried bananas. Made with potato cubes, chopped spinach, apples and bananas.
A zesty, all time favourite recipe of mutton cooked in a wide range of flavours.
Succulent mutton cooked in a creamy gravy made from a range of aromatic masalas, cashew nut paste, rose water and saffron.
Ulta Tawa Parantha
Ulta tawa literally translated means "inverted griddle." This nawabi parantha is cooked on an inverted tawa which resembles a kadai minus the handle. This parantha has a slightly sweet aftertaste whic ...
Murg Badam Korma
A stunning dish of chicken in almond paste, yoghurt and spices cooked in a dough-sealed pot.
Bhopali Gosht Korma
Mutton boiled and then simmered in meat stock, masala and curd
Mutton stirred in with curd, water, spices, garlic-ginger, cloves, cardamom and cinnamon sticks.
A special occasion meat dish cooked with spices, yoghurt and saffron.
A harmony of mixed vegetables blended with assorted spices.
Tender meat marinated in yogurt and spices and cooked in an onion mixture - eat it to believe it.
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