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In a pan mix the ragi flour and cardamom powder. Then roast this gently on a ...
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Video Result for kheer
Search Results for kheer (1 - 16 of 16)
Delectable rice kheer made in a microwave and topped with saffron strands.
Arisi Tengaay Payasam
A quick and easy fix for your sweet cravings, here's for the traditional Iyenger style payasam recipe. Rice cooked in the flavors of jaggery, coconut and cardamom.
Sharife ki Kheer
Aditya Bal cooks a thick creamy kheer made with rice, custard apple and loads of nuts in Maheshwar.
A preparation of milk, sugar and parsai. Parsai is a rice like ingredient, permissible to consume during the Navratra fasts (vrat).
Kheer Khas Khas
Kheer is a traditional Indian dessert with nuts, rice, sugar and milk. Try this yummy kheer made with a dash of rose water and khoya.
Mango and Mint Kheer
Rice cooked in milk, saffron, loads of nuts and flavored with mango puree and mint leaves. A fruity twist to an all time favorite Indian dessert. Enjoy this rich and creamy mango and mint kheer recipe ...
On the occasion of Onam whip up a sweet kheer made with rice ada, milk and a handful of dry fruits.
Sabudana Kheer is a delicious festive dessert made with sabudana (tapioca pearls) flavored with cardamom and saffron.
A thick creamy kheer loaded with the goodness of almonds.
Payasam is a traditional South Indian kheer. This one's made with chunky pineapples and nuts.
Chiraunji Makhane ki Kheer, Banana Caramel, Rose Petal Chikki
Chiraunji kheer topped with caramelized bananas, almonds, fried makhana and chikki. A lovely Indian dessert perfect for a lavish dinner party.
Malai Ki Kheer
Delicious rice kheer, cooked with condensed milk, khoya, cream and nuts.
Rice and coconut milk cooked with spices, served with a nutty caramel and pistachio silvers.
Payesh is a Bengali version of kheer. Rice and milk pudding flavored with cardamom, dry fruits and a sprinkle of rose water.
Sweet dish of rice cooked with milk, raisins and cardamom, garnished with almonds.
Low Fat Makhana Kheer
An unusual dessert made of milk simmered till thick with lotus seeds and flavored with nuts and cardamom.
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