Keeping in mind the number of vegetarians, chocolate and confectionery maker Mars International has launched chocolate brand Snickers in an eggless variant.Mars has set-up a new assembly line to manuf ...
It's the fashionable American coffee that's more of a style statement than a beverage and in India we can't seem to have enough of it. Walk into any Starbucks outlet and the queues say it all. Tata St ...
Hop on board The Moving Cart and let Hardik Shah and John Dias take you for a culinary ride. Apart from the three-course meal, they promise to offer an experience no other restaurant possibly can.If y ...
But we can help you douse the flames and create a delicacy out of a burnt dish. Phorum Dalal speaks to chefs for recipes and tips to conjure an entirely new dish from something you set fire to by mist ...
Buried in the back of beyond, Saha Astitva in Ganeshpuri offers a slice of organic living, but only if you're willing to pluck, cook and eat. A two-hour drive will connect you with nature, the stars, ...
She's known as the Batman of baking and chooses to keep her identity a secret to save Mumbai from boring desserts. Newly-launched, moving pop-up dessert shop, Sweetish House Mafia has already gained f ...
After reading this review, we are sure that more Mumbaikars might want to ditch the humble white sliced bread for full grain varieties. The idea might get even more appealing to act upon, if you happe ...
Why use the powdered version when you can flavour your food with fresh herbs from your kitchen garden? Urban gardeners and chefs tell you what to grow at home."What could be better than eating fresh p ...
Healthy food that's tasty too? Now who'd believe that? But we were pleasantly surprised when we tried some of the stuff that Bunk The Junk, the online healthy food store had to offer. It's affordable ...
With the mercury levels soaring, nothing brings as much a whoop of joy as a colourful, chilled gola bursting with flavours. Here are our picks of unique, quirky golas across flavours and sizes includi ...
Mumbai's famous dabbawalas now want to drive cabs to supplement their meager monthly income, earned by ferrying thousands of lunch-boxes daily, an office-bearer said here Wednesday."The state governme ...
Celebrity American chef Preeti Mistry talks about how her Indian restaurant that serves vada pav, Bombay sandwich, sassy lassi and Limca among other items, is doing great business in Okaland, Californ ...
Dhobi Talao's 100-yr-old Irani Cafe Sassanian Boulangerie still stands strong. They may not sell packets of Polson butter any more, but the brun pav, bread pudding, and the latest additions to their m ...
Vegans across Mumbai are networking big time over potluck parties, cook-offs and cycling expeditions to make sure they support each other.Even before Monika Siriya answers her door, I can hear dogs ba ...
The sixth edition of Restaurant Week, the largest pan-India culinary event, is going to last three days longer and has a lot more participating restaurants.With 27 restaurants to sample over a period ...
How many bartenders do you know with a degree from the London School of Economics and who can talk intelligently about political strife in Rwanda and the after-effects of sipping vodka infused with Vi ...
Shobha Bondre's translated title, Mumbai's Dabbawallas, gives an honest insight into the pulse of this ever-expanding city and its indigenous food line the Dabbawalla.After the downpour of information ...
Vegetarian steaks now feature on the menus of select gourmet restaurants in the city. Sonal Ved taps the trend....Imagine an angel suddenly sweeping down out of a better land and setting before him a ...
