Zen

Review

Zen doesn't disappoint. No matter how high your expectations are from this place, they'll not only be met but exceeded, so that every meal here surprises and delights. Choicest wine list (over 200 world wines), Robert Mandovi leading the list, adds to the experience. Theatre of food aptly describes the five-star ambience here, where the freshest of ingredients and the best of spices combine to excite your palate. Through the open, show kitchen, you can see the team of expert chefs (led by Chef Nut Kunlert) rustle up the true-blue Oriental flavours, of Thailand and China. A master sushi chef helps you choose your own platter of sushi, sashimi and maki, amongst other specialities. Must try are the Thai curries, the Teppanyaki sets and the Sunday Brunch (set veg and non-veg menu. Veg\: Rs.1,800, along with vodka, beer, red wine, white wine and an imported wine; Non-veg\: Rs.2,400, along with Moët Chandon. Taxes extra). The Chicken Green Curry with Lemon-scented Jasmine Rice, Prawn Pepper Salt, Pan-fried Regular Noodles with Chicken and Shrimp and Phad Thai Noodles with Mixed Seafood all impress. A great dessert line-up as well. Don't miss the Crispy Fried Green Tea Ice Cream with Dark Chocolate and Peanut Brittle, among others. Authentic food in elegant surroundings.