Simply Fish

Review

A seasonal seafood speciality restaurant by the Marriott poolside, there is an easy bonhomie about this open-air place, induced by the paintings on the pillars by famed Goan cartoonist-painter Mario Miranda, with his usual whacky touch. All kinds of fish and crustaceans are available, some of which are not found elsewhere. Good bets are Goan-style Fish Recheado, preferably a pomfret stuffed with the fiery red masala and California-style Cajun Fish, which comes in a piquant tomato sauce. Those who fancy Oriental shouldn't leave without trying the Prawn Satay or the French-style Broiled Fish. They also serve a superb, English-style Fish 'n' Chips with tartare sauce. They'll gladly customize the fish according to guests' preferences. The twinkling lights at a distance, the lighthouse beam and the passing boats on a night cruise with revellers on board enhance the eating experience.
Open Oct-May