Haldi

Review

Haldi offers the ultimate fine-dining experience, be it the polished, unhurried service, the elegant minimalist interiors, with the open interactive kitchen adding warmth, and an innovatively chalked out menu, with a focus on Indian tweaked to suit global palates. How about starting off with shooters of Simla Mirch ka Panna, Pista Badam Thandai or Masala Nariyal Paani? For starters, there are the delectable melt-in-the-mouth Dahi Anjeer Kebabs, Lamb Shikampuri, Chutneywale Jhinge, Bharwan Tangdi Kebab, And if you want these kebabs steamed, that's also an option. If you want to steer clear of kebabs there are a host of other munchies, like the Pepper mathris with the very innovative Pineapple Chutney, or Papad Cones. For main courses, try the Methi Murgh or even that Andhra delight, the tangy Raw Mango Lamb Vepudu. For fish lovers, Macchli Dilkhus is good and vegetarians may try Tawa Subzi and the Dal Makhni. Ideal accompaniments being the Baby Olives Naan or even the Chironji Pulao or even a host of biryanis, but not of the greasy, spicy variety. For desserts, there are more globally-tweaked Indian delicacies, for instance Fennel (Saunf) Root Ice Cream or how about Watermelon or even Tamarind Kulfi?