Bohemian

Review

Now this is what we call cutting edge in cuisine! A well-bred chef with his evolved ideas and presentation - Bohemian, indeed! Tucked away in a nondescript end of a bylane, smallish, cosy twosomes and foursomes, cherished by Pink Floyd and Anjan Dutta fans alike, is this new jewel in the crown. Highly innovative, Continental experiments with local, familiar names and ingredients. the menu is bound to thrill! And the taste will take you to another world! What with Chilli Pickle and Cheese Baked Crab Cakes with Kolmi Greens, Vodka-soaked Prawns with Garlic Aoili, Hilsa Baked with Bori Crust to start with. Palate cleansing Gondhoraj Sorbet or Aam Ada Sorbet (mango and ginger based); main courses like Mutton in Kolmi Saag, Sosha Ilish, Pork Vindaloo, huge, family sized pizzas and awesome Chana and Panch Phoron Mousse, Gondhoraj Souffle, Mustard and Tender Coconut Mousse and homemade Death by Chocolate to end with.