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Pattolio

Sweet rice batter cooked in a creative and unusual way.

CHEF'S NAME : Niru Gupta
DIFFICULTY LEVEL : Easy
SERVINGS : 6
COOK TIME : 25 Minutes
  RATING : star_red.pngstar_red.pngstar_red.pngstar_red.png
 

INGREDIENTS

  

METHOD
 
1 kg rice flour

A pinch salt

1 coconut-grated, white portion only

1 cup jaggery

1 tsp cardamom powder

6 turmeric leaves 		  Mix rice flour and salt and add enough water to make a thick paste (or soft dough).

Mix the coconut, jaggery and cardamom, together.

Take a leaf and spread some rice paste on it.

Put a spoonful of coconut filling in the center and turn over the flap to seal edges.

Pressure cook for 10-15 minutes and serve hot.
 
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