1 kg potatoes
50 gms butter
2 Tbsp sunflower or vegetable oil
8 chicken sausages
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Peel and cut the potatoes into equal sized chunks. Wash them to remove any surface starch.
Heat a large pan of water and add the potatoes and simmer for half an hour until they are tender.
You can check the potatoes are done by piercing a toothpick through the center of one of the chunks of potato. Drain the potatoes and place them in a large bowl.
Tip in the butter and mash them with a fork until they are fluffy and creamy.
Heat the oil on a in a frying pan and add the sausages.
Gently fry for 3-4 minutes until the sausages are lightly browned on the outside and cooked on the inside.
Serve the sausages and the mash in a plate with some tomato sauce or ketchup or gravy.
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