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Aloo ka Papad

A popular Holi delicacy, make crisp aloo papads from scratch.

CHEF'S NAME : Niru Gupta
DIFFICULTY LEVEL : Easy
SERVINGS :
COOK TIME : 20 Minutes + Drying Time
  RATING : star_red.pngstar_red.pngstar_red.pngstar_red.png
 

INGREDIENTS

  

METHOD
 
1 kg potatoes

1 1/2 tsp salt or to taste

1/4 tsp chilli powder

1/8 tsp heeng

Oil

  Boil the potatoes and peel when cool enough to handle.

Mash well while still warm and add the salt, chilli powder, heeng and oil and mix well till if forms into a smooth dough.

Take desired sized rounds of the potato dough and roll between two sheets of plastic till translucent.

Dry in the sun till totally dry. Store in an airtight container till ready to use.
 
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