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Chicken Chilli

Chicken cooked with a hint of tangy oriental sauces.
CHEF'S NAME : Aditya Bal & Devanshi
DIFFICULTY LEVEL : Easy
SERVINGS : 2
COOK TIME : 40 Minutes
  RATING : star_red.pngstar_red.pngstar_red.png
 

INGREDIENTS

  

METHOD
 
1 cup chicken, boneless

1 cup onion, chopped

2 Tbsp ginger paste

2 Tbsp garlic paste

1 Tbsp soya sauce

1 tsp green chilli sauce

1 capsicum, julienne

Salt and pepper to taste

A pinch of sugar

1 Tbsp olive oil 		  Heat oil in a pan. Add onions, garlic and ginger paste. Fry till they are cooked.

Add chicken chunks. Cook till done.

Add sugar, soy sauce, salt, pepper and capsicum. Toss.

Cook for a minute and serve.
 
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