2 Tbsp ginger paste
2 Tbsp garlic paste
2 Tbsp red chilli powder
2 cups yogurt
1 cup double cream
Juice of 3 lemons
10 chicken drumsticks
3 Tbsp cooking oil
2 Tbsp ghee/butter
100 gm garam masala (cumin, caraway/ carom, clove, nutmeg, mace, star anise, fennel, black
and green cardamom)
2 eggs
1 tsp red food color
1 tsp yellow food color
2 Tbsp pine nut
2 Tbsp sesame seeds
1 bunch mint
1 bunch coriander
10 green chillies
1 kg potatoes
4 spring onions
4 popaddums
100 gm onions
1/2 kg chicken mince |
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Clean and create a hollow in the chicken drumstick.
Marinate the chicken drumsticks in cumin, caraway/ carom, clove, nutmeg, mace, star anise, fennel, black & green cardamom 2 eggs and chill for 10 minutes.
Take some ginger, spring onions and oil a pan. Saute it.
Add minced chicken, dal, pine nut and some seasoning into the same pan.
Stuff the chicken drumstick with the stuffing mentioned above.
Make the tikka marination with ginger paste, garlic paste, red chilli powder, yoghurt, cream, ajwain and lemon juice. Marinate the stuffed drumsticks with this marinate.
Skewer and char grill.
Make chutney with mint, chilli, garlic and sesame seeds.
Boil the potatoes add salt and mash.
Plating:
Put some potato mash in center of the plate. Make a circular shape with the help of a ring.
Top with some sauteed dal with desi ghee.
Set two or three drumsticks in each plate along with chutney.
Dress it the plate with salad and pappad rolls.
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