1/2 cup green beans cooked and chopped
1/2 cup cluster beans cooked
1/2 cup kidney beans cooked
1/2 cup black beans cooked
1/2 red onion diced
4 medium tomatoes
20 gm corn kernels
5-8 black olives
Few leaves basil
Juice of 1/2 a lime
2 Tbsp olive oil
Few leaves oregano
100 gm grated mozzarella or cheddar cheese
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Choose red plump juicy tomatoes.
Cut the top.
Scoop out the insides of the tomatoes.
Saute all the vegetables and beans quickly in olive oil.
Deglaze with lime juice.
Season to taste with salt and pepper.
Stuff the tomatoes with the filling and top with grated mozzarella and/or cheddar.
Bake for 10 minutes at 190°C.
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