250 gm boneless chicken cubes, cooked tender
60 gm (1/4 cup) refined oil
1 tsp cumin seeds
125 gm (1/2 cup) grated onion
125 gm (1/2 cup) grated tomato
1 tsp chilli powder
1 tsp garam masala
1/2 tsp ground cumin seeds
1/2 tsp kasoori methi
60 gm (1/4 cup) white butter
50 gm fresh cream
salt to taste
||Heat oil in a pan. Saute cumin and chopped onion in the pan until brown.
Add chopped tomatoes and cook till fat separates.
Add the cumin powder, red chilli powder, garam masala, and kasoori methi. Stir in the chicken.
Cook over a low flame for 10-15 minutes. Remove from flame.
Pour the butter and cream over the top.
Garnish with shredded ginger, chopped coriander and sliced tomato. Serve hot.