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Sugar Free Chocolate and Coconut Mousse

Chocolate, coconut milk and cream combine to make a light as a feather dessert!
CHEF'S NAME : Vicky Ratnani
DIFFICULTY LEVEL : Easy
SERVINGS :
COOK TIME : 20 Minutes + Chilling time
  RATING : star_red.pngstar_red.pngstar_red.pngstar_red.png
 

INGREDIENTS

  

METHOD
 
50 ml milk

50 ml coconut milk

150 gms chocolate

60 gms sugar free

2 egg yolks

   Melt the chocolate with milk and coconut milk to make chocolate ganache.

On the double boiler whip the Natura sugar free with egg yolks and gently fold in the chocolate ganache.

Fold in the whipped cream in to the chocolate ganache.

Set in martini glasses and serve the Chocolate and Coconut Mousse cold.
 
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