2 cups basmati rice-washed and soaked for at least 1 hour
2 Tbsp ghee
1 Tbsp cumin seeds
1 Tbsp shredded ginger
2 cups shelled peas
2 tsp coriander powder
1 tsp garam masala
Salt to taste
1 tsp turmeric
||In a heavy-based pan, heat the ghee and add the cumin seeds and ginger.
When the ginger browns a little, add the rice, peas, garam masala, salt and turmeric. Stir-fry well. Leave uncovered.
Add 4 cups water and bring to a boil. Lower heat and cover.
The rice should be done in about ten minutes. Serve hot.