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Seared Scallops with Garlic Chilly Bacon
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Calamari Fritters
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Sea Bass Burger with Wasabi Mayo
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Prawn Cutlets
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Seared Tuna with Baby Spinach and Avocado
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Tuna Sashimi Style
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Shrimps With Parsley and Lemon
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Seabass Fillets In Provence Style with Steamed Potatoes and Wilted Spinach
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Garlic Chutney Crusted Scallops and Coconut Braised Clams
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Prawn Balchao with Appams
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Prawn Balchaon with Feni
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Coldwater Lobster with Spinach and Mushrooms
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Smoked Salmon Sandwiches
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Garlic Pepper Crabs
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Methi Machchi
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Newfoundland Cod with Shrimp Raita
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Mussels in Beer, Cream and Garlic Sauce
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Khud Style Baked Indian Basa
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