You are here: Home» Recipes» Zaffarani Pulao Recipe

Zaffarani Pulao

Rice cooked in saffron, milk, nuts and cardamom.

Zaffarani Pulao

Chef's Name	:	Aditya Bal
Recipe Servings	:	6
Recipe Cook Time	:	1 Hour
Recipe Rating	:

Tags: nuts, pulao, rice, saffron

Add to CookBook

Ingredients

2 Tbsp margarine

1 Tbsp ghee

10 green cardamom

25 gms almonds

25 gms cashews

25 gms raisins

1 kg semi cooked basmati

100 gms sugar

500 gms milk

50 gms cream

Saffron, a pinch

Method

In a pan, fry margarine, ghee, green cardamom, almond, cashew nut and raisins

In a sauce pan, boil milk and cream with a little bit of saffron

Add semi cooked basmati and saffron infused milk and mix them well.

Cover the top and the let the rice cook.

Serve hot.

Related Recipes

Sticky Rice with Mango
This dish is also know known as 'Khao Neow Ma Muang'. A classic Thai dessert whe ...
Chicken Cashew Nuts
A popular Chinese stir fry recipe with the crunchiness of cashew nuts and sweetn ...
10 Best Rice Recipes
From an aromatic biryani to a wholesome pulao.From a creamy risotto to a bowl fu ...
Prawn Pulao
Aditya Bal cooks up his version of a traditional prawn pulao.
Kheelon Ke Kebab
Winner of the weekly Guilt Free Contest whips up an innovative kebab recipe. Ke ...