Zaffarani Pulao
Chef's Name |
: | |
Recipe Servings |
: | 6 |
Recipe Cook Time |
: | 1 Hour |
Recipe Rating |
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In a pan, fry margarine, ghee, green cardamom, almond, cashew nut and raisins
In a sauce pan, boil milk and cream with a little bit of saffron
Add semi cooked basmati and saffron infused milk and mix them well.
Cover the top and the let the rice cook.
Serve hot.
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