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Yogurt Kebab

Made from paneer, creamy yogurt, raisins and oats, these divine kebabs melt in your mouth.

Yogurt Kebab Yogurt Kebab

Chef's Name

: Seema Chandra

Recipe Cook Time

: 30 Minutes

Recipe Rating

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Ingredients

  • 400 gms yogurt

    100 gms paneer

    2 teaspoons chopped onion

    1 tsp chopped ginger

    Half a handful of chopped fresh coriander
     
    10 finely chopped almonds

    7 to 8 chopped raisins

    1/2 tsp white pepper powder

    1/2 a tsp green cardamom powder

    salt to taste

    Oil to grill

    Cornflour to dust

    A cup of ready to eat oats

Method

Hang yogurt overnight in a muslin cloth.

Saute the onion and ginger in minimum oil till the onions turn translucent. Keep aside to cool.

Take the yoghurt in a bowl. Add crumbled cottage cheese, chopped raisins, coriander, almonds, and the onion mixture. Add the white pepper powder, cardamom powder and salt.

Now make round patties with this gooey mix and pat a bit of cornflour on the outside, after giving them a shape. 

Crush the oats to resemble breadcrumbs and dredge the patties in this oat powder.

Grease a pan with olive oil, and grill these on a medium hot skillet, till they turn brown.

Serve hot with chutney.

Key Ingredients: Yogurt


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