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Yogurt Dip

A creamy yogurt based dip with the crunchiness of onions and peanuts. Tempered with mustard seeds.

Yogurt Dip

Chef's Name	:	Manju Malhi
Recipe Servings	:	3
Recipe Cook Time	:	20 minutes
Recipe Rating	:

Tags: cooking isn't rocket science, curd, dip, manju malhi, yogurt, yogurt dip

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Ingredients

250 ml natural unsweetened yogurt

1 onion, finely sliced or chopped

1 tomato, chopped

1 green chilli, finely chopped

1/4 tsp salt

1 Tbsp vegetable oil

1/4 tsp brown mustard seeds

10-12 unsalted peanuts (optional), skinned

Method

In a bowl, whip the yogurt until it is creamy.

Fold in the onion, tomato, green chilli, and salt.

Heat the oil in a small frying pan, then add the mustard seeds.

Fry for a few seconds until you can smell the aroma, then tip in the peanuts, if using.

Fry for a minute, making sure they don't burn.

When the mixture has cooled gently add it to the yogurt.

Serve chilled.

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