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Yogurt Crunch PuddingYogurt Crunch Pudding

Chef

:Seema Chandra

Recipe Cook Time

:15 Minutes + Time to set
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To complete a lazy Sunday afternoon well spent, Seema Chandra lathers on a colorful yogurt pudding.

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Ingredients

  • 400 gms hung yogurt

    2 Tbsp fresh rose water

    1 Tbsp organic honey

    1/2 cup chopped grapes

    1/2 cup chopped strawberries

    1/2 cup pomegranate kernels

    2 Tbsp butter

    A pinch of ground cinnamon

    2 Tsp finely ground cane sugar

    Brandy (optional)


    Base:

    1 cup dried breadcrumbs/crushed ragi biscuits

Method

Put together the cane sugar, breadcrumbs and a pinch of cinnamon with butter in a bowl and rub between your fingers.

Lay out the dry mixture in a flat dish as the base of the pudding. 

In a bowl mix the hung yogurt, honey, rose water, chopped strawberries, chopped grapes  and lather it on the base, topping it finally with crushed pistachios and pomegranates, and allow to set in the fridge. 
 

Key Ingredients: Cognac, Hung Curd, Pomegranate, Grapes, Honey, Strawberry, Rose Water, Butter, Cinnamon, Cane Sugar


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