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Yellow Chilli Mayo with Veggies

Egg-less mayonnaise infused with the flavors of yellow chilli and parsley. Top this tangy mayo over grilled mushrooms, cauliflower and radish or veggies of your choice.

Yellow Chilli Mayo with Veggies Yellow Chilli Mayo with Veggies

Chef's Name

: Vicky Ratnani

Recipe Cook Time

: 30 Minutes

Recipe Rating

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  • For Eggless Mayo:

    Juice of 1 lemon

    125 ml soy milk

    1/2 tsp salt

    1/2 tsp paprika

    1 tsp mustard

    60-80 ml olive oil

    1 big pinch white pepper

    For Yellow Chilli Mayo:

    1 cup mayo

    1/2 a yellow chilli

    1 handful of parsley

    For the Vegetables:

    250 gm cauliflower florets

    150 gm button mushrooms

    40 gm of radish, thinly sliced


For Eggless Mayo:

Add all the ingredients in a blender, blend at a low speed.

Gradually add the olive oil in a very slow and steady stream until the mixture begins to thicken and is smooth and lush.

Store in a bottle or jar for a week in the refrigerator.

For Yellow Chilli Mayo:

In a blender, add the yellow chilli, parsley and mayonnaise and blend together nicely.

For the Vegetables:

Season boiling water with salt and blanch the cauliflower.

Season the button mushrooms with salt, pepper and olive oil and grill till slightly charred.

Mix the mushrooms, cauliflower and radish with the mayonnaise dressing and serve either cold or warm.





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