You are here: Home» Recipes» Yakitori Skewer Recipe

Yakitori Skewer

Lamb/chicken placed on a skewer and cooked, served with soy sauce-sesame seed sauce.

Yakitori Skewer

Chef's Name	:	Chef Thomas Figovc,The Shangrila Hotel, New Delhi
Recipe Cook Time	:	1 hour 30 mins
Recipe Rating	:

Tags: dinner party, Lamb, oriental, side dish, soya sauce

Add to CookBook

Ingredients

220 gm meat (chicken or lamb)

2 tbsp Soya sauce

a pinch of sugar

2 red onions

oil

1 tsp sesame seeds

pepper to taste

For the Sauce

1/2 cup Soya sauce

4 tsp sugar

2 tsp mirin (optional)

2 tbsp roasted sesame seeds

Method

Take the lamb or chicken meat in a bowl, add the Soya sauce and the sugar. Marinate and refrigerate for an hour.

Thread the meat and the chopped onions onto the skewer.

Pour a few drops of oil on the lamb and grill till done.

For the sauce, pour the Soya sauce in a pan, add the sugar and mirin.

Stir and add the sesame seeds.

Bring the sauce to a boil.

Garnish the lamb with roasted sesame seeds and serve with the sauce.

Related Recipes

Pla-E-Saan
Crispy tempura coated, deep fried fillets of sole fish served with a spicy palm ...
Chicken Cashew Nuts
A popular Chinese stir fry recipe with the crunchiness of cashew nuts and sweetn ...
Lamb and Dal Dalcha
Dalcha is a slow cooked lamb stew with lentils and mild spices. This one is cook ...
Zunka Bhakri
A traditional Maharashtrian dish, Zunka Bhakri has a chickpea flour base and a t ...
Punjabi Meat Masala
A gorgeous recipe of mutton masala with whole spices.