Wok Tossed Veggies in Honey and Black Bean Glaze
Chef's Name |
: | |
Recipe Servings |
: | 4 |
Recipe Cook Time |
: | 20 Minutes |
Recipe Rating |
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Slice 4 sweet gourd/jungli karela/Kantolla, break one healthy bok choy, broccoli (only the florets) and 1 medium sized chopped Chinese cabbage.
In a wok put a tablespoon of oil, add all the chopped veggies to it.
Season with salt.
Add water chestnuts and shitake mushrooms.
Add soya sauce and black bean and garlic paste, juice of ½ lime, add honey and cracked black pepper.
Mix well in the wok for about 4-5 minutes. Serve hot.
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