Whole Wheat Pasta in Spinach Sauce

Method

Boil the pasta in salted water for 5-7 minutes, till its al dente.

Sweat the onions, leeks and celery in a tbsp of olive oil.

Then add bashed garlic, red chilli flakes and blanched spinach. Mix them well.

Grate nutmeg, a pinch of salt, mix together and switch the gas off.

Transfer the sautéed spinach mixture into a mixie.

Add cream, parmesan cheese, milk, cracked black pepper, walnuts, tbsp of water and blitz together to make a thick sauce.

Drain the pasta and add it to the spinach sauce.

Add a parmesan cheese and grate nutmeg. Mix well to coat the pasta with sauce.

Garnish with grated walnuts and parmesan cheese and cracked black pepper