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Whole Wheat Cake

A cake made with whole wheat flour / atta and jaggery to make it healthier with the crunch of walnuts.

Whole Wheat CakeWhole Wheat Cake

Chef

:Niru Gupta

Recipe Servings

:6

Recipe Cook Time

:1 Hour

Recipe Rating

:
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Ingredients

  • For 7inches - 8 inches round cake tin: Oven temp: 350 F- 180 C

    1 cup whole wheat flour

    1 cup jaggery or Gur ki shakkar (lal shakkar)

    1.5 tsp baking powder

    1/3 cup oil

    2 eggs

    1/2 cup water

    1/2 tsp almond essence

    1/2 cup walnuts-chopped and dusted with flour

Method

Place the flour, jaggery, baking powder, oil and eggs in a bowl and beat well.

Add the water and almond essence. Beat till smooth. Mix in the walnuts.

Place the mixture into the tin and bake in the pre-heated oven for 35-40 minutes or till a knife pierced in comes out clean.

How to make : Whole Wheat Cake

A cake made with whole wheat flour / atta and jaggery to make it healthier with the crunch of walnuts.



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