Whole Wheat Cake
Chef's Name |
: | |
Recipe Servings |
: | 6 |
Recipe Cook Time |
: | 1 Hour |
Recipe Rating |
: |
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Place the flour, jaggery, baking powder, oil and eggs in a bowl and beat well.
Add the water and almond essence. Beat till smooth. Mix in the walnuts.
Place the mixture into the tin and bake in the pre-heated oven for 35-40 minutes or till a knife pierced in comes out clean.
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