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Whole Grain CrackersWhole Grain Crackers

Chef

:Seema Chandra

Recipe Servings

:6

Recipe Cook Time

:40 Minutes
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Stop serving fattening potato chips at every party and roll out a fresh whole grain dough to bake a batch of healthy crispy crackers. Serve these whole grain crackers with a zesty dip and you're sorted.

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Ingredients

  • 1/2 cup whole wheat flour (atta)

    1/2 cup ground oats

    2 Tbsp ground flax seeds

    4 Tbsp roasted white sesame seeds

    1 Tbsp red chilli pepper flakes

    Sea salt to flavor

    Chilled water

    1 1/2 Tbsp oil

Method

Grind the oats and the flax seeds. Mix all the dry ingredients. Add oil and knead till it becomes a ball. Then roll out the dough.

Make little roundels with a cookie cutter or the lid of a bottle.

Bake in a pre-heated oven, at 180 degrees for 20 minutes.

Key Ingredients: Whole Wheat Flour, Oats, Sesame Seeds, Red Chilli, Sea Salt, Vegetable Oil


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