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White Fish on Popiote

A quick and easy grilled fish recipe on a popiate. Popiote is a method of cooking in which the food is wrapped up paper or foil and then cooked.

White Fish on PopioteWhite Fish on Popiote

Chef

:Aditya Bal

Recipe Cook Time

:15 Minutes

Recipe Rating

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Ingredients

  • 1 white fish fillet

    1 Tbsp lemon juice

    1 Tbsp olive oil

    4-5 cloves garlic, chopped fine

    1 tsp oregano and dry herbs

Method

Mix all the ingredients and coat the fish with it.

Wrap it up in a foil paper.

Leave some space on top for it to fluff up.

Be careful not to leave any gaps.

Place it on a baking sheet over a plate and into the oven for 7-8 minutes.

When it becomes nice and fluffed up

(Popiote is a method of cooking in which the food is wrapped up paper or foil and then cooked.)

Key Ingredients: Fish Fillet, Lemon Juice, Cloves, Garlic, Herbs, Oregano


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