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White Fish on Popiote

A quick and easy grilled fish recipe on a popiate. Popiote is a method of cooking in which the food is wrapped up paper or foil and then cooked.

Chef's Name	:	Aditya Bal
Recipe Cook Time	:	15 Minutes
Recipe Rating	:

Tags: fish, five ingredient recipes, grilled fish, quick and easy, seafood

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Ingredients

1 white fish fillet

1 Tbsp lemon juice

1 Tbsp olive oil

4-5 cloves garlic, chopped fine

1 tsp oregano and dry herbs

Method

Mix all the ingredients and coat the fish with it.

Wrap it up in a foil paper.

Leave some space on top for it to fluff up.

Be careful not to leave any gaps.

Place it on a baking sheet over a plate and into the oven for 7-8 minutes.

When it becomes nice and fluffed up

(Popiote is a method of cooking in which the food is wrapped up paper or foil and then cooked.)

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