Recipe Cook Time
Make a paste of onions, ginger, garlic & chillies in a mixer.
Peel the watermelon and blend the chunks to a puree.
In a pot add some light olive oil, Add star anise, black pepper corns, a few cardamom seed and cinnamon stick.
Fry for a few seconds.
Add cumin seeds, coriander powder, kashmiri red chilli powder, onions, ginger, garlic, chillies paste, garam masala and a small pinch of turmeric, mix well.
Add cooked black beans and strain the watermelon juice.
Add some of the watermelon juice to the cooking spices and beans in the pot, to make a base.
Add the tomato puree.
As the puree is cooking away in the pot, dice the paneer and the mango into medium sized chunks.
Add both to the curry.
Bring it to a boil, season it with salt.
Add basil leaves, lemon juice and fresh coriander leaves.
Garnish with thinly sliced red bell peppers, radish and some chives.