Watermelon And Musk Melon Granita
Chef's Name |
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Recipe Cook Time |
: | 15 Minutes |
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Put one teaspoon of sugar substitute in each juice.
Whisk the juice with the dry ice, while putting spoonfuls of dry ice one spoon at a time.
Until it resembles a sorbet or until the juice thickens and is a frozen sludge.
Put in a martini glass and garnish with mint leaves.
Alternatively, freeze the juice mix and blend to get the right consistency.
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