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Warm Spinach Salad  star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png

Warm Spinach SaladWarm Spinach Salad

Chef

:Roopa Gulati

Recipe Servings

:4

Recipe Cook Time

:25 Minutes
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Seasoned spinach and mushrooms served on slices of toasted bread or croutes.

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Ingredients

  • 250 gm sliced mushrooms

    2 tsp garlic paste or 3-4 cloves

    4 Tbsp sesame oil

    1/2 kg shredded spinach leaves

    4 Tbsp lemon juice

    2 tsp soya sauce

    1 tsp sugar

    2 Tbsp toasted sesame seeds

    Finish with 2 Tbsp grated cheese

    8 Croutes or slices of toasted bread

Method

Saute mushrooms in hot oil for 1 minute. Remove from pan.

If using garlic cloves then, add garlic to the pan and cook golden.

Heat the oil and fry spinach leaves for 1 minute.

Stir in the mushrooms, garlic, lemon juice, soy sauce, sugar and sesame seeds.

Heat through until just warm.

Season and serve on croutes. Garnish with cheese.

Key Ingredients: Mushroom, Garlic, Lemon Juice, Sesame Oil, Spinach, Soya Sauce, Sesame Seeds, Sugar, Parmesan Cheese, Bread


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