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Warm Spinach Salad

Seasoned spinach and mushrooms served on slices of toasted bread or croutes.

Warm Spinach Salad

Chef's Name	:	Roopa Gulati
Recipe Servings	:	4
Recipe Cook Time	:	25 Minutes
Recipe Rating	:

Tags: mushrooms, salads, sesame oil, spinach

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Ingredients

250 gm sliced mushrooms

2 tsp garlic paste or 3-4 cloves

4 Tbsp sesame oil

1/2 kg shredded spinach leaves

4 Tbsp lemon juice

2 tsp soya sauce

1 tsp sugar

2 Tbsp toasted sesame seeds

Finish with 2 Tbsp grated cheese

8 Croutes or slices of toasted bread

Method

Saute mushrooms in hot oil for 1 minute. Remove from pan.

If using garlic cloves then, add garlic to the pan and cook golden.

Heat the oil and fry spinach leaves for 1 minute.

Stir in the mushrooms, garlic, lemon juice, soy sauce, sugar and sesame seeds.

Heat through until just warm.

Season and serve on croutes. Garnish with cheese.

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