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Warm Frisee Salad Recipe
How to make Warm Frisee Salad
About Warm Frisee Salad Recipe: Scallions, shiitake mushrooms, frisee combined with a mild dressing. Topped with poached egg, frisee salad is simply the best to prepare for your next breakfast.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings4
- Easy
Ingredients of Warm Frisee Salad
- 1 Bunch Scallions , sliced
- 2 cups Shiitake (stems removed), sliced
- 1 tbsp Dijon mustard
- 1 Lemon (juiced)
- Juice of 2 limes
- 1/2 cup Extra virgin olive oil
- 1 tbsp Truffle oil
- 1 large Head frisee
- 4 Poached eggs
- Kosher salt
- Black pepper (freshly ground)
How to Make Warm Frisee Salad
HideShow Media1.
In a pan saute the scallions and shiitakes for about two minutes in extra virgin olive oil, until softened.
2.
Add Dijon mustard and deglaze with citrus juices, scraping up any caramelized bits in the pan.
3.
Whisk in extra virgin olive oil and truffle oil.
4.
Take frisee in a large bowl and pour hot vinaigrette over salad to wilt, tossing to coat.
5.
Divide salad among four plates, top each with poached egg and serve.
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