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Walnut and Chocolate Pudding

A smooth and velvety pudding with the goodness of walnuts and the crunch of sponge fingers.

Walnut and Chocolate PuddingWalnut and Chocolate Pudding

Recipe Cook Time

:45 Minutes + Chilling Time

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  • For the Sponge Fingers:

    2 eggs - separated whites and yolk

    2 1/2 Tbsp castor sugar

    2 1/2 Tbsp flour

    For the Pudding:

    100 gm chopped bitter chocolate

    4 Tbsp water

    4 Tbsp castor sugar

    4 Tbsp butter

    4 eggs separated

    4 Tbsp ground walnuts

    150 ml strong black coffee

    1 Tbsp rum


For the Sponge Fingers:

Whip whites until stiff. Gradually whisk in sugar.

Stir in yolks and flour.

Pipe out fingers onto a greased and lined tray.

Bake at 190 degrees C until crisp. Remove from oven and cool.

For the Pudding:

Melt chocolate with water in a double boiler.

Add sugar and butter.

Beat well. Cook for five minutes.

Remove from heat.

Add yolks.

Fold in whipped whites along with walnuts.

 Stir in coffee, rum and crushed sponge fingers.

Spoon into a serving bowl.

Chill and serve decorated with whipped and chocolate.

Key Ingredients: Egg, Castor Sugar, All Purpose Flour, Chocolate, Butter, Walnuts, Rum




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