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Vratwali Kheer

A preparation of milk, sugar and parsai. Parsai is a rice like ingredient, permissible to consume during the Navratra fasts (vrat).

Vratwali KheerVratwali Kheer

Chef

:Niru Gupta

Recipe Servings

:5

Recipe Cook Time

:45 Minutes

Recipe Rating

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Ingredients

  • 1 liter milk, full cream

    1/4 cup samwat / parsai ke chawal, washed

    1/2 cup sugar

    10-12 kishmish (raisins)

    4 chhoti elaichi (green cardamoms)

    10-12 almonds, blanched and shredded

Method

Put rice and milk in a deep pan and bring to a boil.

Simmer over low heat, stirring a few times till the rice is cooked and milk has thickened. (Takes about 25 minutes).

When cooked, add sugar, kishmish and elaichi. Stir till sugar is dissolved and 10-15 minutes after that.

Transfer on to a serving dish, garnish with the almonds. Serve hot or chilled. 

Key Ingredients: Milk, Raisins, Green Cardamom, Sugar, Almonds


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