Search

Recipe finder

Recipe Finder
Follow us :FacebookPinterestTwitterGoogle Plus
You are here: Home » Recipes » Vratwali Kheer Recipe

Vratwali Kheer

A preparation of milk, sugar and parsai. Parsai is a rice like ingredient, permissible to consume during the Navratra fasts (vrat).

Vratwali KheerVratwali Kheer

Chef

:Niru Gupta

Recipe Servings

:5

Recipe Cook Time

:45 Minutes

Recipe Rating

:
star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Add to CookBook
PinExt.png
submit to reddit
print
comments

Ingredients

  • 1 liter milk, full cream

    1/4 cup samwat / parsai ke chawal, washed

    1/2 cup sugar

    10-12 kishmish (raisins)

    4 chhoti elaichi (green cardamoms)

    10-12 almonds, blanched and shredded

Method

Put rice and milk in a deep pan and bring to a boil.

Simmer over low heat, stirring a few times till the rice is cooked and milk has thickened. (Takes about 25 minutes).

When cooked, add sugar, kishmish and elaichi. Stir till sugar is dissolved and 10-15 minutes after that.

Transfer on to a serving dish, garnish with the almonds. Serve hot or chilled. 

Key Ingredients: Milk, Raisins, Green Cardamom, Sugar, Almonds


Comments
Advertisement

MORE FROM WEB

MORE FROM NDTV

Eating fresh fruits is healthier than drinking fruit juice. The juice gives you only calories and no fibre.
Dr. Shikha Sharma Diet Plans Find out more »
Advertisement