Search

Search

Recipe finder

Recipe Finder
Follow us : Facebook Pinterest Twitter Google Plus
You are here: Home» Recipes» Vratwali Kheer Recipe

Vratwali Kheer

A preparation of milk, sugar and parsai. Parsai is a rice like ingredient, permissible to consume during the Navratra fasts (vrat).

Vratwali Kheer Vratwali Kheer

Chef

: Niru Gupta

Recipe Servings

: 5

Recipe Cook Time

: 45 Minutes

Recipe Rating

:
star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Add to CookBook
PinExt.png
print
comments

Ingredients

  • 1 liter milk, full cream

    1/4 cup samwat / parsai ke chawal, washed

    1/2 cup sugar

    10-12 kishmish (raisins)

    4 chhoti elaichi (green cardamoms)

    10-12 almonds, blanched and shredded

Method

Put rice and milk in a deep pan and bring to a boil.

Simmer over low heat, stirring a few times till the rice is cooked and milk has thickened. (Takes about 25 minutes).

When cooked, add sugar, kishmish and elaichi. Stir till sugar is dissolved and 10-15 minutes after that.

Transfer on to a serving dish, garnish with the almonds. Serve hot or chilled. 

Key Ingredients: Milk, Raisins, Green Cardamom, Sugar, Almonds


Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Related Recipes

  • Singhare Atte ki Barfi

    Singhare Atte ki Barfi

    A Navratri special sweet made with singhare ka atta (water chestnut flour), khoy ...
  • Aloo ki Pakori

    Aloo ki Pakori

    A popular tea time snack made with potatoes dipped in a batter made with kuttu k ...
  • Chawal Ka Upma

    Chawal Ka Upma

    Samvat ke chawal tempered and sauteed in ghee with potatoes to make a tasty Navr ...
  • Singhare Atte ka Halwa

    Singhare Atte ka Halwa

    A festive Indian dessert made with singhatra atta (water chestnut flour) and alm ...
  • Aloo ki Khichdi

    Aloo ki Khichdi

    A perfect Navratri dish! Parsai ke chawal tempered and sauteed in ghee with pota ...
  • Sabudana Kheer

    Sabudana Kheer

    Sabudana Kheer is a delicious festive dessert made with sabudana (tapioca pearls ...
  • Sookhe Kale Channe

    Sookhe Kale Channe

    A terribly easy and maseladaar recipe. Kale channe cooked in a pool of masalas. ...
  • Aloo Rasedaar Vrat-wale

    Aloo Rasedaar Vrat-wale

    This potato sabzi is eaten during fasts. Normal salt is replaced with sendha nam ...
Advertisement