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Virgin Mary

A non-alcoholic savory beverage with tomato juice, worcestershire sauce, tobasco, black pepper, salt and celery.

Virgin Mary

Chef's Name	:	Niru Gupta
Recipe Servings	:	2
Recipe Cook Time	:	15 minutes
Recipe Rating	:

Tags: beverage, mocktail, niru gupta, non-alcoholic, tomato

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Ingredients

3 cups tomato juice

2 tsp Worcestershire sauce

Tobasco sauce to taste

1 tsp powdered black pepper

Salt to taste

1 tsp celery salt or chopped celery

Crushed ice

Salt to decorate the glass stemmed glasses

Method

Wet the glass rims and dip into the salt, so that the rim is covered with salt.

Place the juice, Worcestershire sauce, Tobasco, black pepper, salt, celery, and ice in a shaker (or jug).

Shake to mix well.

Pour into the prepared glasses and serve.

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