Search

Search

Recipe finder

Recipe Finder
Follow us : Facebook Pinterest Twitter Google Plus
You are here: Home» Recipes» Victoria Sponge Cake Recipe

Victoria Sponge Cake

The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite.

Victoria Sponge Cake Victoria Sponge Cake

Chef

: Joey Matthew

Recipe Servings

: 5

Recipe Cook Time

: 1 Hour

Recipe Rating

:
star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Add to CookBook
PinExt.png
print
comments

Ingredients

  • 225 grams sugar

    225 grams butter

    4 large eggs

    225 grams flour

    1 tsp baking powder

    1 vanilla bean

    1 Tbsp milk

    250 grams strawberry jam

    150 ml cream

    1 tsp lemon juice

    250 grams strawberries

Method

Process for Sponge:

In a mixer put sugar, butter along with eggs and mix.

Add flour, baking powder, little bit of vanilla beans along with milk to the above mixture and mix again.

Transfer the mixture In 2 different buttered and floured trays.
 
Flat it out nice and evenly.

Bake in an oven set at 180degress for about 20-25 minutes.


Process for the Filling:

In a pot put strawberry jam with some warm water.

Put it on heat until the jam and water form a liquid paste. Then add the lemon juice.

In another pot put cream, sugar and whisk until soft peaks are formed. Add cream and whisk again.

Once the jam mixture comes to a boil add strawberries and mix.


Preparation:

On the baked sponge spread some cream as the first layer and then spread the strawberry mix as the next layer.

Then add the strawberry pieces and then place the other sponge cake on top of it.

Finally dust some icing sugar.

Key Ingredients: Sugar, Butter, Egg, All Purpose Flour, Egg, Baking Powder, Vanilla Essence, Milk, Strawberry, Cream, Lemon Juice


Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Related Recipes

  • Mawa Cake

    Mawa Cake

    An inventive cake recipe made with fresh khoya (mawa). A perfect choice to light ...
  • Pound Cake

    Pound Cake

    Pound cake of British origin is traditionally made with a pound of each of it's ...
  • Butterless Sponge Cake

    Butterless Sponge Cake

    The basic cake recipe is both delicious and versatile. And guess what? Light and ...
  • Ginger Sponge

    Ginger Sponge

    Spongy soft, spiced subtly ginger flavored cake. A warm recipe, perfect for wint ...
  • Date Cake

    Date Cake

    A mouth watering cake with the goodness of dates and is easy to make. You cannot ...
  • Victoria Sponge with Plum Jam

    Victoria Sponge with Plum Jam

    The Victoria sponge cake is named after Queen Victoria, who liked having a slice ...
  • Buttermilk Scones

    Buttermilk Scones

    Crisp outside, buttery and fluffy on the inside. These buttermilk scones are the ...
  • Finger Sandwich

    Finger Sandwich

    Nothing shouts out tea time snack more than finger sandwiches. Try these delicat ...
Advertisement