Vicky's Green Soup
Chef's Name |
: | |
Recipe Cook Time |
: | 15 Minutes |
Recipe Rating |
: |
|
Blanch the spinach leaves for 20 seconds in boiling, salted water.
Drain and squeeze out the excess water.
Add the blanched spinach leaves with all other ingredients in a blender to make a nice thick soup.
This can be served either warm or cold.
Serve in a nice glass and garnish with mint leaves.
ON YOUR android & IPHONE »
Nigel Slater's black bean and onion soup recipe
A substantial soup bolstered by beans.The recipe Melt a thick slice of butter in ...
Nigel Slater's spring soup recipes
Celebrate the gentle green flavours of spring with a roast chicken pho, a ham ho ...
Arjun Gupta of The Piano Man, New Delhi cooks up a healthy, wholesome and fillin ...
Did you know that kidney beans are almost fat free and are loaded with quality p ...
Also known as Vichyssoise, this soup can be served cold or hot according to the ...
