Vichyssoise Soup

Method

Heat the butter in a deep saucepan and saute the onions till soft.

Add the potatoes and stir for a few minutes.

Then add the leeks and salt.

Continue to stir till soft.

Pour in the vegetable stock and some pepper, bring it to a boil and simmer till the potatoes are cooked.

Now puree it in a mixie, add the cream and let it cool in a fridge.

Cut the bacon into small pieces and fry in a pan till crisp.

Sprinkle over the soup as garnish and serve hot.