VGV Vegetable Sandwich

Ingredients

• For the Sandwich:
  
  1/2 red, green and yellow bell peppers
  
  1 onion
  
  40 gm leak
  
  1 small egg plant
  
  50 gm yellow squash
  
  50 gm zucchini
  
  50 gm broccoli, cut into florets
  
  A few lettuce leaves
  
  Salt and pepper to season
  
  2-3 Tbsp olive oil
  
  3-4 slices of Brie
  
  
  For the Marinade:
  
  1 Tbsp balsamic vinegar
  
  2 Tbsp olive oil
  
  Salt and pepper to season
  
  1 tsp chilli flakes
  
  2 basil leaves
  
  1 sage leaf
  
  1 small bunch rosemary, chopped
  
  
  For the Spread:
  
  3 Tbsp cream cheese
  
  2 Tbsp plum chutney
  
  Salt and pepper to taste
  
  Few drops of tobasco