Vegetarian Seekh Kebabs

Ingredients

• 200 gm fenugreek / methi leaves (1/2 cup puree)
  
  200 gm spinach / palak leaves (1/2 cup puree)
  
  1/2 cup boiled channa dal (boiled to a bite like consistency, and drain)
  
  1/2 cup boiled potatoes-mashed
  
  2 tsp green chillies-chopped fine or to taste
  
  2 tsp ginger-chopped fine
  
  2 tsp garlic-chopped
  
  1-1/2 tsp salt or to taste
  
  1/2 tsp chilli powder or to taste
  
  Oil to brush