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Vegetarian Seekh Kebabs

Methi, palak, dal, potatoes and masalas are blended to form dough, which is then grilled on a skewer.

Vegetarian Seekh Kebabs Vegetarian Seekh Kebabs


: Niru Gupta

Recipe Servings

: 4

Recipe Cook Time

: 40 Minutes

Recipe Rating

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  • 200 gm fenugreek / methi leaves (1/2 cup puree)

    200 gm spinach / palak leaves (1/2 cup puree)

    1/2 cup boiled channa dal (boiled to a bite like consistency, and drain)

    1/2 cup boiled potatoes-mashed

    2 tsp green chillies-chopped fine or to taste

    2 tsp ginger-chopped fine

    2 tsp garlic-chopped

    1-1/2 tsp salt or to taste

    1/2 tsp chilli powder or to taste

    Oil to brush


Mix the purees and cook over medium heat to evaporate excess water, and a dough like consistency remains. Cool completely.

Add the channa dal, mashed potatoes, salt and chilli powder. It should be a dough like consistency.

Shape into tube like shapes around a skewer and grill, brushing with oil now and then.

Note: In case the dough is not firm enough you can add a little maida/ besan to bind the mixture.

Key Ingredients: Fenugreek, Spinach, Potatoes, Green Chillies, Ginger, Garlic, Salt, Vegetable Oil




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