Vegetarian Nargisi Kofta

Method

Mash the paneer and bread together to blend smooth, either in a blender or with a katori. Mix 1/2 tea spoon salt and kali mirch into it.

Mix the green chillies, mashed potato, turmeric and lemon juice together and form into two balls.

Divide the paneer mixture into two. Shape each into a flat round and thin the edges a bit.

Place one round of potato in the center of the paneer, bring together the edges to cover it completely.

Shape these into rounds and then taper on side to resemble and egg.

Dust with the besan. Heat the oil and deep fry, browning on both sides.

Cut into halves lengthwise and serve.