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Vegetables Salt and Pepper

Your favorite veggies dipped in a luscious batter and deep fried.

Vegetables Salt and PepperVegetables Salt and Pepper

Chef

:Niru Gupta

Recipe Cook Time

:20 Minutes

Recipe Rating

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Ingredients

  • 1 cup vegetables (cabbage, cauliflower, capsicum, carrot, etc.) - cut thinly

    1 Tbsp flour (maida)

    6 Tbsp cornflour

    1 tsp salt

    1/4 tsp black pepper

    1 tsp garlic paste

    Water

    Oil to deep fry

Method

Wipe the vegetables dry with a cloth and dust with flour, shake off excess and keep aside.

Mix the cornflour, salt, pepper, garlic paste and add enough water to make into a pouring consistency - when you drop it from a spoon it should pour in a continuous line.

Heat the oil, dip vegetables into the batter and place into the hot oil.

Turn, fry for a few seconds and remove from oil and keep aside on an absorbent paper.

Just before serving, fry once again over high heat, drain on absorbent paper and serve.



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