Vegetables Au Gratin

Method

Mix the milk into the flour gradually (to avoid lumps), bring to a boil and simmer for a minute.

Heat the oil, add the zeera. When it splutters, add the onions and stir-fry over high heat, till well covered with oil.

Add vegetables and mushrooms and continue to stir-fry over high heat, till the vegetables are half cooked.

Add the milk mixture, salt, kali mirch and mix well.

Transfer on to an oven-proof serving dish.

Sprinkle the cheese and bake in a pre-heated oven for half an hour and serve hot.