Vegetable Thai Red Curry

Ingredients

• Fresh vegetables (red bell pepper, broccoli, cauliflower, snow peas, zucchini and banboo shoots) - simmered in an aromatic coconut milk broth.
  
  1 Tbsp vegetable oil
  
  1 Tbsp Thai red curry paste
  
  1 sweet red bell pepper - cut into strips
  
  Broccoli (about one small head) - cut into bite-size florets
  
  Cauliflower (approx. 1/4 head) - cut into bite-size florets
  
  1 1/4 can unsweetened coconut milk
  
  1 small zucchini - cut into julienne strips approximately 2 inches long and 1/8 inch thick
  
  2 ounces bamboo shoots - cut into strips